[SAN Course] Enjoy luxurious Wagyu beef, such as thick-cut A5 Kuroge Wagyu steak loin, cut to your liking.

Course details

[SAN Course] Enjoy luxurious Wagyu beef, such as thick-cut A5 Kuroge Wagyu steak loin, cut to your liking.

8000 yen(Tax included)

15items
2-70persons

This course allows you to enjoy luxurious Wagyu beef, including rare cuts such as A5 Kuroge Wagyu thick-cut steak loin, thick-cut steak rib, premium loin, and premium rib.

Course menu

· Assorted Kimuchi

·Seafood pancake

・Sakura Yukhoe

・JUN salad

・Superb thick-sliced tongue

・Large grilled Japanese beef sirloin

· Thick-cut brush

・Beef tongue soup

・A5 Japanese Black Beef Thick-Cut Steak Loin

・A5 Japanese Black Beef Thick-Cut Kalbi Steak

・A5 Japanese Black Beef Premium Loin

・A5 Japanese Black Beef Premium Kalbi

・ Assorted hormones

・Cold noodles

·ice cream

Reservation reception time: 11:30~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[Reservations made by the day before] If you make a reservation for a course for 11 or more people, the course fee for one organizer will be free
- Expiration date
  Until the end of August 2025

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2025/06/04 update

Course details