焼肉JUN

<Beef, pork, chicken, seafood>

Beef loin/spicy beef loin/beef ribs/spicy beef ribs/grilled beef belly/pork toro/thick-cut pork loin grilled with miso/samgyeopsal/pork head/pork head with green onions/pork head with garlic/chicken thigh/chicken thigh with green onions/chicken thigh with garlic/dak galbi miso thigh/neck dressing/chicken cartilage/chicken cartilage with yuzu pepper/sausage/grilled shrimp/grilled squid and butter with soy sauce/grilled spicy chukmi

<Hormone>

Beef heart/Beef heart & crunchy/Beef liver/Beef kopchan (small intestine)/Beef tetchan (striped intestine)/Beef tripe/Pork gobukuro

<Grilled vegetables>

Long green onion/onion/cabbage/king mushroom/pumpkin/grilled garlic/assorted grilled vegetables

<Specialty dishes>

Dokbokki/Chinese chive pancakes/Kimchi pancakes/Japchae

<Jjigae, soup>

Sundubu jjigae/Egg soup/Beef tongue gomtang soup/Yukgaejang soup

<Salad>

Chooregi Salada

Sanchu

<Appetizer>

Bean sprout namul/Fern namul/Assorted namul/Chinese cabbage kimchi/Oi kimchi/Kabuteki/Assorted kimchi/Chanja/Squid chanja/Korean seaweed

<Meals>

Rice/Bibimbap/Stone-grilled bibimbap/Beef tongue gomtang bap/Yukgaejang gukbap/Beef tongue gomtang udon/Yukgaejang udon/Water-based cold noodles/Bibimbap cold noodles

<Toppings>

Green onion and salt / raw egg